People should talk about food as an aspect of culture, as the most important good, as business, as a design product of daily life.

Sonja Stummerer & Martin Hablesreiter

Sonja Stummerer & Martin Hablesreiter

Food Design

According to Austrian designers Sonja Stummerer and Martin Hablesreiter, “People should talk about food as an aspect of culture, as the most important good, as business, as a design product of daily life.” They founded the interdisciplinary design studio honey & bunny productions, curated the exhibition “Food Design” for Museumsquartier Vienna and performed as eat designers in Milan, Amsterdam and many other places. As authors they published the award-winning books “Food Design” and “Food Design XL” that show how shape, colour, smell, consistency, production methods, history and stories influence food product design. Stummerer and Hablesreiter have given a number of international lectures and taught at schools including Bucharest and Istanbul. In 2008 they directed the movie “Food design – a film”.

All our talks are for free (whether you are a member or not), held in english, at the auditorium of the MUDAM (the "Musée d’Art Moderne Grand-Duc Jean") in Luxembourg.

Wednesday 28.11.2012 — 18:30 — Mudam, Luxembourg
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Photos © Jessica Theis
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